Roast Loin of Wild Irish Venison: The Restaurant Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant. the restaurant • 31 Jan 17
Roast Loin of Wild Irish Venison: The Restaurant Michael O'Doherty breaks down for you how to make this incredible main course dinner from his time on RTÉ's The Restaurant. the restaurant • 31 Jan 17
Pan Fried Fillet of Turbot: The Restaurant Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant the restaurant • 01 Feb 17
Pan Fried Fillet of Turbot: The Restaurant Want to inject a fish dish into your week? It couldn't be simpler with this delicious fish dish from Michael O'Doherty, when he appeared on The Restaurant the restaurant • 01 Feb 17
Vietnamese Vegetable Roll: The Restaurant A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant. the restaurant • 01 Feb 17
Vietnamese Vegetable Roll: The Restaurant A healthy vegetarian dish that makes for a tasty starter or light lunch, from The Restaurant. the restaurant • 01 Feb 17
Dinish Island Scallop: The Restaurant A delicious starter that guarantees taste is a main priority at your dinner party. From Michael O'Doherty and his time on The Restaurant. the restaurant • 01 Feb 17
Dinish Island Scallop: The Restaurant A delicious starter that guarantees taste is a main priority at your dinner party. From Michael O'Doherty and his time on The Restaurant. the restaurant • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
Red Carpet Trio of Chocolate: The Restaurant 3 different Chocolate dishes combined to make for an explosion of delight. Michael O'Doherty breaks these recipes down for you to recreate at home, from his time at The Restaurant. Chocolate • 01 Feb 17
